All-Purpose Marinade

Name: All-Purpose Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; 1/3 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons ground mustard; 1 tablespoon pepper; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1/2 to 1 teaspoon hot pepper sauce, optional; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 585 kcal · General

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All-Purpose Marinade – a delicious recipe with canola oil, cider vinegar, Worcestershire sauce, lemon juice, soy sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

1
In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup cider vinegar, 1/2 cup Worcestershire sauce, 1/3 cup lemon juice, and more.

Yes, All-Purpose Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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