Marinated Kipper Fillets

1. 1

   Skin the fillets and remove any dark meat.

2. 2

   Trim the fillets into neat pieces.

3. 3

   Place in a nonmetal dish and cover with lemon juice.

4. 4

   Marinate overnight.

5. 5

   Drain the fillets and discard the lemon juice.

6. 6

   Make the vinaigrette dressing.

7. 7

   Combine the oil, vinegar, mustard, salt and pepper.

8. 8

   Correct seasoning.

9. 9

   Arrange the fillets on individual plates.

10. 10

    Pour the dressing over the fillets and sprinkle with scallions.

11. 11

    Serve with thin slices of fresh brown bread and unsalted butter.

No additional tips available.