Mississippi Mud Fondue

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   Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.

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   Add chocolate morsels, and stir until melted and smooth.

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   Stir in marshmallow creme and vanilla, stirring constantly until smooth.

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   Transfer to a fondue pot.

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   Keep warm.

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    5.

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    Serve with desired accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.