(All-Purpose Italian) Onion-Based Tomato Sauce

1. 1

   In a skillet over low heat, add the minced onion and olive oil, then saute for 10-15 minutes.

2. 2

   When the onion turns golden brown, turn off the heat.

3. 3

   Pour in the tomatoes (whole tomatoes crushed by hand, or canned diced tomatoes) in the skillet and cook over medium heat.

4. 4

   Bring it to a boil, add the bay leaf and salt, then reduce heat to low and simmer it for 7-8 minutes.

5. 5

   Turn off the heat.

6. 6

   Once it cools down, blend the sauce in a blender until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.