Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 3 1/2 c. flour; 2 tsp. baking soda; 3 tsp. cinnamon; 3 tsp. nutmeg; 1/2 tsp. ginger; 1 (16 oz.) can pumpkin; 2/3 c. water

Eats Now Editorial Team · 2144 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, oil, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
4 eggs
3 1/2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
3 tsp. nutmeg
1/2 tsp. ginger
1 (16 oz.) can pumpkin
2/3 c. water

1
Mix all ingredients.
2
Pour into Bundt pan.
3
Bake 1 hour at 350u00b0.

2144

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 3 1/2 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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