Cocoa Kisses

1. 1

   Preheat oven to 200u00b0.

2. 2

   Line 2 large cookie sheets with foil. In small bowl beat at high speed egg whites, cream of tartar and salt until soft peaks form.

3. 3

   Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition.

4. 4

   At low speed, beat in cocoa and almond extract until blended.

5. 5

   Fold in almonds, reserving 1 tablespoon.

6. 6

   Drop mixture by slightly rounded tablespoonfuls onto cookie sheets, sprinkle tops with reserved almonds.

7. 7

   Bake 1 hour and 15 minutes or until set.

8. 8

   Cool on cookie sheets 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.