How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Purpose Green Tea Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup hot water, 1 teaspoon matcha green tea powder, 3 tablespoons minced fresh chives, 2 tablespoons extra virgin olive oil, and more.

Is All Purpose Green Tea Sauce suitable as general?

Yes, All Purpose Green Tea Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover All Purpose Green Tea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Purpose Green Tea Sauce Recipe

Name: All Purpose Green Tea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hot water; 1 teaspoon matcha green tea powder; 3 tablespoons minced fresh chives; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice (fresh squeezed, if possible); 1 tablespoon low sodium soy sauce; 1 1/2 teaspoons honey; 1 teaspoon fresh minced ginger; 1/4 teaspoon minced and seeded hot red chili pepper; 3 garlic cloves, minced; salt

Try this homemade All Purpose Green Tea Sauce recipe the whole family will love. Made with hot water, matcha green tea powder, fresh chives and extra vi…

This All Purpose Green Tea Sauce relies on simple, everyday ingredients such as hot water, matcha green tea powder, minced fresh chives and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Purpose Green Tea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions