All-Purpose Easy Shortening Pie Dough – a delicious recipe with flour, salt, vegetable shortening, water, Shortening Pie, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the flour and salt in a medium bowl.
2
Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
3
Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
4
Gather up the dough and form into a flat disk.
5
You can use this dough immediately or proceed to the next step.
6
Wrap the dough in wax paper or plastic wrap.
7
Refrigerate for atleast 20 minutes or up to overnight.
8
If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
9
********Double-CrustShortening Pie Dough*********.
10
Use all-purpose flour, salt, vegetable shortening and ice-cold water.
11
Divide the dough into 2 equal pieces.
410
kcal
Calories
1
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (dip-and-sweep), 1/2 teaspoon salt, 1/2 cup vegetable shortening, at room temperature, 1/4 cup ice-cold water (or as needed), and more.
Yes, All-Purpose Easy Shortening Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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