All Purpose Chicken And Broth Recipe

1. 1

   Place sliced vegetables in the bottom of the crockpot.

2. 2

   Sit chicken on top, neck up.

3. 3

   If you wish you may season with herbs, pepper, etc., but this is not necessary.

4. 4

   Pour broth over, cover and cook on LOW 8 or possibly 9 hrs.

5. 5

   Remove chicken from pot and let cold till easy to handle.

6. 6

   Meanwhile, strain stock and defat.

7. 7

   This stock is double strength, so mix with equal parts water for use.

8. 8

   Remove chicken from bones and cut into pcs sized appropriately for your recipe.

9. 9

   This recipe yields 4 to 6 c. of chicken and 3+ c. double strength chicken stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.