Marmalade-Glazed Croissant Pudding – a delicious recipe with croissants, milk, thickened cream, caster sugar, eggs, marmalade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Tear the croissants into smalll chuncks and place in a baking dish.
2
Over medium heat, warm the milk and cream together. When at about room temperature, start to stir in the sugar. when it is dissolved, take the pan off the heat.
3
Whisk the eggs in a separate bowl. Slowly pour into the milk mixture, stirring constantly.
4
Pour the egg/milk mixture over the croissants. Sprinkle the optional extras over, if using, and set aside to soak for 10 minutes.
5
Bake at 170 degrees in a water bath for 50 minutes or until the custard is set and the top is golden. Warm the marmalade in the microwave for 20 seconds or until it is liquid enough to spread. Spread over top of pudding to glaze. Serve with scoops of vanilla icecream.
639
kcal
Calories
40
g
Fat
48
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 stale croissants (or 8 mini), 2 1/2 cups milk, 3/4 cup thickened cream, 1/2 cup caster sugar, and more.
Yes, Marmalade-Glazed Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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