Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes; 1 small cucumber, chopped; 1 medium green pepper, chopped; 2 green onions, sliced; 12 oz. can vegetable juice cocktail; 2 Tbsp. vinegar; 1 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed; dashes of hot pepper sauce; croutons (optional)

Eats Now Editorial Team · 53 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, green onions, vegetable juice cocktail, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium tomatoes
1 small cucumber, chopped
1 medium green pepper, chopped
2 green onions, sliced
12 oz. can vegetable juice cocktail
2 Tbsp. vinegar
1 tsp. olive oil
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. dried basil, crushed
dashes of hot pepper sauce
croutons (optional)

1
Peel tomatoes and chop.
2
Mix tomatoes, cucumber, green pepper and onions.
3
Stir vegetable juice cocktail, vinegar, olive oil, garlic salt, basil and hot pepper sauce into tomato mixture. Cover and chill for several hours before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium tomatoes, 1 small cucumber, chopped, 1 medium green pepper, chopped, 2 green onions, sliced, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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