How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All In The Pot?

You need 8 ingredients. The key ingredients include: 2 sliced white potatoes, raw, 1 sliced white onion, 1 lb. ground beef (lean), browned, 2 sliced celery stalks, and more.

Is All In The Pot suitable as soups & stews?

Yes, All In The Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All In The Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In The Pot Recipe

Name: All In The Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced white potatoes, raw; 1 sliced white onion; 1 lb. ground beef (lean), browned; 2 sliced celery stalks; 1/2 c. uncooked rice; 1/2 Tbsp. beef bouillon; 1 c. tomato soup (low salt); 1 can water

All In The Pot – a delicious recipe with white potatoes, white onion, ground beef, celery stalks, rice, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sliced white potatoes, raw
1 sliced white onion
1 lb. ground beef (lean), browned
2 sliced celery stalks
1/2 c. uncooked rice
1/2 Tbsp. beef bouillon
1 c. tomato soup (low salt)
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All In The Pot

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