Berbere (Ethiopian Spice)

Name: Berbere (Ethiopian Spice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red chili powder; 1/2 cup paprika; 1 tablespoon salt; 1 teaspoon ground fenugreek; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon ground cardamom; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Berbere (Ethiopian Spice) – a delicious recipe with red chili powder, paprika, salt, ground fenugreek, ground ginger, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup red chili powder
1/2 cup paprika
1 tablespoon salt
1 teaspoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon garlic powder
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

1
Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red chili powder, 1/2 cup paprika, 1 tablespoon salt, 1 teaspoon ground fenugreek, and more.

Yes, Berbere (Ethiopian Spice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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