Creamy Mushroom Garlic Onion Soup Recipe

Name: Creamy Mushroom Garlic Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups mushrooms, chopped. Dry mushrooms if canned; 3 tablespoons butter; 2 cups onions, chopped; 1/2 cup minced garlic clove (More if you Dare ); 2 tablespoons all-purpose flour; 8 cups chicken broth; 1/2 cup sherry wine; 1 teaspoon dried thyme; 1 bay leaf; 4 cups bread, in small pieces. Add more if you want it creamier; salt; pepper; 1/2 teaspoon cayenne pepper

Servings: persons

3 tablespoons olive oil
2 cups mushrooms, chopped. Dry mushrooms if canned
3 tablespoons butter
2 cups onions, chopped
1/2 cup minced garlic clove (More if you Dare )
2 tablespoons all-purpose flour
8 cups chicken broth
1/2 cup sherry wine
1 teaspoon dried thyme
1 bay leaf
4 cups bread, in small pieces. Add more if you want it creamier
salt
pepper
1/2 teaspoon cayenne pepper

1
Saute chopped mushrooms in olive oil over high heat for 2-3 minutes.
2
Stir as little as possible so that they brown, not steam.
3
Remove from pan and set aside.
4
Melt butter over medium-low heat.
5
Add onions and garlic.
6
Cover and cook for about 10 minutes, stirring occasionally.
7
Add the flour and cook, stirring, for 3 minutes.
8
Add the broth, sherry, thyme, bay leaf, and cayenne pepper.
9
Stir well and bring to a boil.
10
Lower heat and cook uncovered for 15 minutes.
11
Add the bread pieces, stir well, and simmer for another 5 minutes.
12
Discard the bay leaf.
13
Add the reserved mushrooms and heat through.
14
Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth.
15
Add salt and pepper to taste.

1936

kcal

Calories

125

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups mushrooms, chopped. Dry mushrooms if canned, 3 tablespoons butter, 2 cups onions, chopped, and more.

Yes, Creamy Mushroom Garlic Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Garlic Onion Soup

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