All in One Roast

Name: All in One Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of halibut; 1 swede; 3 medium carrots; 1 celeriac; 200 gallon cherry toms; 3 lemons; 2 yellow peppers; 25 gallon pine nuts; 1 sprig of rosemary; 40 ml rape seed oil

Eats Now Editorial Team · 4358 kcal · General

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All in One Roast – a delicious recipe with swede, carrots, celeriac, gallon cherry toms, lemons, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fillets of halibut
1 swede
3 medium carrots
1 celeriac
200 gallon cherry toms
3 lemons
2 yellow peppers
25 gallon pine nuts
1 sprig of rosemary
40 ml rape seed oil

1
cut all root veg up into even dice about 20mm
2
roast veg with rosemary and rape seed oil
3
half all cherry toms season and add little bit of oil and grill untill warmed through
4
roast yellow peppers and cut into chunks
5
add seasoned and oiiled halibut to oven dish
6
add veg, cherry toms, pine nuts, pepper and few slice of lemon
7
cook for 8 to 10 mins
8
drizzle with oil and lemon juic serve

4358

kcal

Calories

435

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fillets of halibut, 1 swede, 3 medium carrots, 1 celeriac, and more.

Yes, All in One Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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