Chocolate Glazed Caramel Bars Recipe

Name: Chocolate Glazed Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Unsalted Butter, Softened; 1/2 cups Sugar; 2 cups Sifted All-Purpose Flour; 1/2 teaspoons Salt; 1-1/2 cup Quick Oats; 1/2 teaspoons Vanilla; _____; FOR THE FILLING:; 1 cup Unsalted Butter; 2 cans (14 Oz. Size) Sweetened, Condensed Milk; 1-1/2 cup Brown Sugar; 4 Tablespoons Karo Syrup; 1/2 teaspoons Vanilla; _____; FOR THE GLAZE:; 4 ounces, weight Bittersweet Chocolate; 4 ounces, weight Semi-sweet Chocolate

Servings: persons

FOR THE CRUST:
1 cup Unsalted Butter, Softened
1/2 cups Sugar
2 cups Sifted All-Purpose Flour
1/2 teaspoons Salt
1-1/2 cup Quick Oats
1/2 teaspoons Vanilla
_____
FOR THE FILLING:
1 cup Unsalted Butter
2 cans (14 Oz. Size) Sweetened, Condensed Milk
1-1/2 cup Brown Sugar
4 Tablespoons Karo Syrup
1/2 teaspoons Vanilla
_____
FOR THE GLAZE:
4 ounces, weight Bittersweet Chocolate
4 ounces, weight Semi-sweet Chocolate

1
For the crust:
2
Preheat oven to 375 degrees (F).
3
Cream butter and sugar. Add flour, salt and oats, mixing until combined. Add vanilla and mix briefly. Press into a greased 9x13 inch baking pan.
4
Bake for 17 minutes or until golden brown. Set aside to cool.
5
For the filling:
6
Melt butter in heavy saucepan. Add sweetened condensed milk, brown sugar, light karo syrup and vanilla, stirring until thoroughly combined. Heat over medium-high flame. Once a boil is reached, boil 7 minutes, stirring constantly.
7
Pour over cooled crust. Cool thoroughly before adding glaze.
8
For the glaze:
9
Coarsely chop chocolate. Melt in a heat resistant bowl over simmering water until smooth. Pour over caramel. Spread evenly.
10
Refrigerate until firm, but not hard, about two hours.
11
Cut into squares. Wipe knife clean after each cut.
12
Store in an airtight container.
13
Best enjoyed at room temperature.

1756

kcal

Calories

118

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Unsalted Butter, Softened, 1/2 cups Sugar, 2 cups Sifted All-Purpose Flour, and more.

Yes, Chocolate Glazed Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Glazed Caramel Bars

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