All-In-One-Pan Chocolate Cake Recipe

Name: All-In-One-Pan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 2 cups sugar; ⅓ cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups water; 3/4 cup vegetable oil; 2 tablespoons vinegar; 1 teaspoon vanilla extract; ⅓ cup butter, unsalted softened; ⅓ cup vegetable shortening; ⅔ cup sugar; 1 teaspoon vanilla extract; 1/2 cup milk heated to almost boiling

Servings: persons

3 cups flour, all-purpose
2 cups sugar
⅓ cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla extract
⅓ cup butter, unsalted softened
⅓ cup vegetable shortening
⅔ cup sugar
1 teaspoon vanilla extract
1/2 cup milk heated to almost boiling

1
Heat oven to 350F (180C).
2
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
3
Add water, oil, vinegar and vanilla.
4
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
5
Bake until toothpick inserted in center comes out clean, about 40 minutes.
6
Cool completely on wire rack.
7
FROSTING: combine butter and shortening in a food processor or mixing bowl.
8
Add sugar and vanilla.
9
Mix until smooth, about 2 minutes.
10
Slowly drizzle in milk.
11
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
12
Chill just 20 minutes before frosting.

1420

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, all-purpose, 2 cups sugar, ⅓ cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, All-In-One-Pan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-In-One-Pan Chocolate Cake

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