How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins (Paleo)?

You need 11 ingredients. The key ingredients include: 1 ½ cups almond flour, ¾ cup canned pumpkin, 3 large eggs, 1 teaspoon baking powder, and more.

Is Pumpkin Muffins (Paleo) suitable as baking & desserts?

Yes, Pumpkin Muffins (Paleo) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins (Paleo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins (Paleo) Recipe

Name: Pumpkin Muffins (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups almond flour; ¾ cup canned pumpkin; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; 1 ½ teaspoons pumpkin pie spice; ⅛ teaspoon sea salt; ¼ cup raw honey; 2 teaspoons almond butter; 2 tablespoons pepitas or 2 tablespoons slivered almonds

Start your day right with this Pumpkin Muffins (Paleo) recipe. Made with almond flour, pumpkin, eggs and baking powder. Easy step-by-step instructions i…

This Pumpkin Muffins (Paleo) relies on simple, everyday ingredients such as almond flour, canned pumpkin, large eggs and baking powder. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Muffins (Paleo) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Muffins (Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

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