All in one grits pot Recipe

Name: All in one grits pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits; 2/3 lb ground sirloin; 1/2 cup cubed mild cheddar cheese; 4 large eggs; 3 1/2 cup water; 1 tbsp salt; 1 tsp ground black pepper fresh; 1 tsp cayenne pepper; 1/2 tsp granulated garlic powder; 1/4 cup chives; 1/2 cup margarine

Servings: persons

1 cup grits
2/3 lb ground sirloin
1/2 cup cubed mild cheddar cheese
4 large eggs
3 1/2 cup water
1 tbsp salt
1 tsp ground black pepper fresh
1 tsp cayenne pepper
1/2 tsp granulated garlic powder
1/4 cup chives
1/2 cup margarine

1
In a pot , nonstick is best add 3 cup of water grits and margarine bring to boil stir very good so grits dont clump up
2
Add sirloin crumbled up add spices stir very well cover let cook 7 minutes stirring occasionally
3
Add half cup of water stir very well , then Add in eggs try not to break the yokes add cheese gently stir cover eggs with grits cover for 2 and a half minutes turn off heat let sit 2 and a half minutes covered and undisturbed
4
Serve immediately add chives on top

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grits, 2/3 lb ground sirloin, 1/2 cup cubed mild cheddar cheese, 4 large eggs, and more.

Yes, All in one grits pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All in one grits pot

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