All-In-One Cauliflower Supper

1. 1

   Cut the cauliflower into large florets leaving most of the inner leaves on.

2. 2

   Cook in a large pan of boiling water for 7-10 minutes, or until just tender.

3. 3

   Drain well.

4. 4

   Meanwhile, peel and discard the skin from the sausage and roughly chop Place in a frying pan and stir over a high heat until the fat begins to run and the sausage starts to turn crispy at the edges.

5. 5

   Add the scallionsand stir over the heat for a further 1 minute.

6. 6

   Remove from the heat and stir in the cauliflower to coat in the juices, then transfer into a shallow ovenproof dish.

7. 7

   Preheat the broiler to high.

8. 8

   Heat the cheese sauce according to the instructions on the pack, then stir in the mayonnaise and half the parmesan.

9. 9

   Spoon the sauce over the cauliflower.

10. 10

    Sprinkle the remaining parmesan over the top and brown under the hot broiler for 3-4 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.