How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All In One Casserole(Easy! No Mess!) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, uncooked, 2 c. (7 oz.) raw elbow spaghetti, 1/2 tsp. celery salt, 1/4 tsp. paprika, and more.

Is All In One Casserole(Easy! No Mess!) suitable as pasta & noodles?

Yes, All In One Casserole(Easy! No Mess!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All In One Casserole(Easy! No Mess!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In One Casserole(Easy! No Mess!) Recipe

Name: All In One Casserole(Easy! No Mess!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, uncooked; 2 c. (7 oz.) raw elbow spaghetti; 1/2 tsp. celery salt; 1/4 tsp. paprika; 1 tsp. salt; 1 (15 oz.) can small peas (use liquid); 1 small onion, chopped; 28 oz. can tomatoes; 1 (5 3/4 oz.) can Dawn steak sauce; 1/2 lb. shredded Cheddar cheese

Try this homemade All In One Casserole(Easy! No Mess!) recipe the whole family will love. Made with ground chuck, elbow spaghetti, celery salt and papr…

This All In One Casserole(Easy! No Mess!) relies on simple, everyday ingredients such as ground chuck, uncooked, (7 oz.) raw elbow spaghetti, celery salt and paprika. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All In One Casserole(Easy! No Mess!)

Tips for the best results

Variations & substitutions

My Personal Notes

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