How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Tasting Lasagna Without The Guilt?

You need 10 ingredients. The key ingredients include: 8 oz. eye of round steak, 1/4 c. onion, chopped, 6 oz. can tomato paste, 1 c. liquid egg substitute, and more.

Is Great Tasting Lasagna Without The Guilt suitable as pasta & noodles?

Yes, Great Tasting Lasagna Without The Guilt falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Great Tasting Lasagna Without The Guilt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Tasting Lasagna Without The Guilt Recipe

Name: Great Tasting Lasagna Without The Guilt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. eye of round steak; 1/4 c. onion, chopped; 6 oz. can tomato paste; 1 c. liquid egg substitute; 4 oz. Mozzarella cheese, grated; 1 envelope spaghetti sauce mix; 1 (24 oz.) pkg. lasagna noodles; 8 oz. tomato sauce; 16 oz. 1% cottage cheese; 1/4 c. Parmesan cheese

Try this homemade Great Tasting Lasagna Without The Guilt recipe the whole family will love. Made with steak, onion, tomato paste and liquid egg substit…

This Great Tasting Lasagna Without The Guilt relies on simple, everyday ingredients such as eye of round steak, onion, chopped, can tomato paste and liquid egg substitute. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Tasting Lasagna Without The Guilt

Tips for the best results

Variations & substitutions

My Personal Notes

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