All in One Casserole

1. 1

   Brown meat in a big skillet.

2. 2

   Remove from heat and drain the fat, if any.

3. 3

   Add the onion, celery and tomatoes.

4. 4

   Stir until well mixed.

5. 5

   Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.

6. 6

   Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.

7. 7

   Sprinkle with bread crumbs.

8. 8

   Bake, uncovered, for 1 hour at 350F (180C).

9. 9

   Serve with fried potatoes or fresh bread and a light dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.