Teriyaki Lime Chicken Foils – a delicious recipe with chicken breasts, water, zuccini, yellow squash, frozen asparagus, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Oven to 400 degrees.
2
Mix stuffing mix with 1 1/2 cups water.
3
Spray foil sheets with non stick of choice (i prefer canola oil).
4
Divide stuffing mix evenly among foils.
5
Layer Chicken, zucchini, squash and asparagus on top of stuffing.
6
Drizzle a tsp of lime juice onto chicken
7
Top with drizzling Teriyaki glaze.
8
(For slightly sweeter taste add a pinch of sugar to the glaze and stir before adding to chicken).
9
Bring up sides and ends of foils, double folding to lock in heat.
10
Place on baking sheet.
11
Bake 30-35 minutes (or until chicken is cooked throughout).
12
Let stand 5 minutes.
13
Optional Changes.
14
Substitute Teriyaki glaze/lime juice for Thai Peanut Sauce and add a few finely chopped peanuts.
796
kcal
Calories
78
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (6 ounce) package seasoned stuffing mix, 3 -6 thawed chicken breasts (depending on servings), 1 ½ cups water, 2 zuccini squash (cut into cubes), and more.
Yes, Teriyaki Lime Chicken Foils falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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