Easy Risotto with Bacon & Peas

1. 1

   Cook bacon in large skillet on medium-high heat 5 min.

2. 2

   or just until bacon is crisp, stirring occasionally.

3. 3

   Remove bacon from skillet with slotted spoon, reserving drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions to reserved drippings; cook 4 to 5 min.

6. 6

   or until crisp-tender, stirring occasionally.

7. 7

   Add rice and garlic; cook 3 min.

8. 8

   or until rice is opaque, stirring frequently.

9. 9

   Gradually add 1/2 can broth; cook and stir 3 min.

10. 10

    or until broth is completely absorbed.

11. 11

    Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min.

12. 12

    or cream cheese is completely melted and mixture is well blended.

13. 13

    Stir in peas; cook 2 min.

14. 14

    or until heated through, stirring occasionally.

15. 15

    Remove from heat.

16. 16

    Stir in bacon, parsley and 1 Tbsp.

17. 17

    Parmesan.

18. 18

    Serve topped with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.