All In One Casserole

Name: All In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, diced; 2 c. sliced raw celery; 1 c. V-8 or tomato juice; 1 tsp. salt; 1/2 tsp. pepper; 2 slices bacon, cut up; 2 c. sliced raw carrots; 1 can tomato soup; 1/2 c. water; 1 (6 oz.) pkg. medium noodles, cooked

Eats Now Editorial Team · 711 kcal · Soups & Stews

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All In One Casserole – a delicious recipe with ground beef, onion, celery, tomato juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion, diced
2 c. sliced raw celery
1 c. V-8 or tomato juice
1 tsp. salt
1/2 tsp. pepper
2 slices bacon, cut up
2 c. sliced raw carrots
1 can tomato soup
1/2 c. water
1 (6 oz.) pkg. medium noodles, cooked

1
Fry bacon crisp; remove bacon from pan.
2
Add onion to bacon fat; cook slowly until soft and lightly brown.
3
Add beef; sear thoroughly.
4
Combine vegetables, liquid, cooked noodles, bacon and seasoning with meat.
5
Stir and mix ingredients together.
6
Pour into 3-quart casserole (greased).
7
Bake at 325u00b0 for two hours, covered.
8
Sprinkle top with grated cheese (optional).

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, diced, 2 c. sliced raw celery, 1 c. V-8 or tomato juice, and more.

Yes, All In One Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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