How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 egg yolks, 3 Tbsp. cold water, 1 c. sugar, 4 egg whites, beaten, and more.

Is Cream Sponge Cake suitable as baking & desserts?

Yes, Cream Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Sponge Cake Recipe

Name: Cream Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 3 Tbsp. cold water; 1 c. sugar; 4 egg whites, beaten; 1 1/2 Tbsp. cornstarch, fill cup with flour; 1 tsp. lemon juice or flavoring

Cream Sponge Cake – a delicious recipe with egg yolks, cold water, sugar, egg whites, cornstarch, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
3 Tbsp. cold water
1 c. sugar
4 egg whites, beaten
1 1/2 Tbsp. cornstarch, fill cup with flour
1 tsp. lemon juice or flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

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