How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 19 ingredients. The key ingredients include: 1 tsp. ground cinnamon, 1 tsp. ground mace, 1/2 tsp. salt, 1 c. or 2 sticks margarine, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground cinnamon; 1 tsp. ground mace; 1/2 tsp. salt; 1 c. or 2 sticks margarine; 2 c. sugar; 4 eggs; 1 1/2 c. finely grated carrots; 2/3 c. pecans; 2 1/2 c. sifted flour; 3 tsp. baking powder; 1/3 c. hot water; 1/2 c. sugar; 1/2 c. undiluted milk; 2 egg yolks; 1/4 c. butter; 1 tsp. vanilla; 1/2 c. coconut; 1/2 c. pecans; 1/2 c. dates

Carrot Cake

Eats Now Editorial Team · 1998 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with ground cinnamon, ground mace, salt, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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