All Dolled Up Meatloaf Pie Recipe

Name: All Dolled Up Meatloaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 lb ground turkey; ¾ cup onion, diced fine; 1 package Stove Top stuffing mix; 2 eggs; 1 cup barbecue sauce; 1 diced red bell pepper; red chili pepper flakes; toasted almond; 1 cup grated cheese; 2 cups mashed potatoes; 1 frozen pie crust

Servings: persons

1 cup red wine
1 lb ground turkey
¾ cup onion, diced fine
1 package Stove Top stuffing mix
2 eggs
1 cup barbecue sauce
1 diced red bell pepper
red chili pepper flakes
toasted almond
1 cup grated cheese
2 cups mashed potatoes
1 frozen pie crust

1
Preheat oven to 375.
2
Thaw pie crust and perforate with a fork, per directions.
3
Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
4
Put the mixture in the pie crust.
5
Cover the exposed top rim of pie crust with mixture so it won't burn.
6
Spread remaining half of BBQ sauce over top of mixture.
7
Bake for 45 minutes.
8
Remove from oven and spread potatoes over the top in a thick layer.
9
Sprinkle almonds on top of potatoes and add cheese over the top.
10
Return to the oven for 10 to 15 minutes until the cheese melts.
11
Serve with a green salad.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup red wine, 1 lb ground turkey, ¾ cup onion, diced fine, 1 package Stove Top stuffing mix, and more.

Yes, All Dolled Up Meatloaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Dolled Up Meatloaf Pie

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