How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces pasta, elbow macaroni cooked, drained, 3 cups cheddar cheese, very old, sharp shredded, 12 ounces evaporated milk, 1 1/2 cup milk, and more.

Is All-Day Macaroni And Cheese suitable as pasta & noodles?

Yes, All-Day Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All-Day Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Day Macaroni And Cheese Recipe

Name: All-Day Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, elbow macaroni cooked, drained; 3 cups cheddar cheese, very old, sharp shredded; 12 ounces evaporated milk; 1 1/2 cup milk; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cheddar cheese, very old, sharp shredded

All-Day Macaroni And Cheese – a delicious recipe with pasta, cheddar cheese, milk, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, elbow macaroni cooked, drained
3 cups cheddar cheese, very old, sharp shredded
12 ounces evaporated milk
1 1/2 cup milk
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, very old, sharp shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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