How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All crust rhubarb crumble?

You need 8 ingredients. The key ingredients include: 250 grams frozen rhubarb chunks, 40 grams caster sugar, 1 orange: juice and zest, 1 dash ground cinnamon(if liked), and more.

Is All crust rhubarb crumble suitable as baking & desserts?

Yes, All crust rhubarb crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All crust rhubarb crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All crust rhubarb crumble Recipe

Name: All crust rhubarb crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams frozen rhubarb chunks; 40 grams caster sugar; 1 orange: juice and zest; 1 dash ground cinnamon(if liked); 225 grams malted whole meal flour; 115 grams unsalted butter; 100 grams light brown sugar; 1 tsp ground ginger

All crust rhubarb crumble – a delicious recipe with frozen rhubarb, caster sugar, orange, ground cinnamon(if, meal flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams frozen rhubarb chunks
40 grams caster sugar
1 orange: juice and zest
1 dash ground cinnamon(if liked)
225 grams malted whole meal flour
115 grams unsalted butter
100 grams light brown sugar
1 tsp ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All crust rhubarb crumble

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