How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sturgeon Kulebiaka?

You need 31 ingredients. The key ingredients include: 2 pounds clean sturgeon fillet, cut into 6 portions (5 1/4 ounces each), Salt and freshly ground black pepper, 3 hard-boiled eggs, peeled, sliced 1/4-inch thick, 1/2 cup white cabbage, thinly sliced and blanched, and more.

Is Sturgeon Kulebiaka suitable as baking & desserts?

Yes, Sturgeon Kulebiaka falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sturgeon Kulebiaka?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sturgeon Kulebiaka Recipe

Name: Sturgeon Kulebiaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds clean sturgeon fillet, cut into 6 portions (5 1/4 ounces each); Salt and freshly ground black pepper; 3 hard-boiled eggs, peeled, sliced 1/4-inch thick; 1/2 cup white cabbage, thinly sliced and blanched; 1/2 cup cooked basmati rice; 2/3 cup creamed mushroom duxelle, recipe follows; 1/2 cup loosely packed picked fines herbs; 6 pieces puff pastry 6 by 4-inches, 1 per portion; Egg wash, for pastry; 1 bunch asparagus, peeled, blanched and cut on the bias 1 1/2-inches long; Buerre Fondue, recipe follows; 1 clove garlic, mashed; Salt and freshly ground black pepper; 1/4 cup minced chervil; 1 1/2 ounces Golden Osetra Caviar; 1/8 pound butter; 1 onion, minced; 1 1/4 pound mushrooms, minced; 1/4 kilo frozen porcini pieces, (they come in kilo bags), thawed; 1/4 cup vermouth; 1/2 cup sour cream; 1/2 cup bechamel sauce; 1/4 cup minced chives; Pinch nutmeg; 1/2 teaspoon ground fennel seeds; Salt and freshly ground black pepper; 1 cup water; 1 shallot, thinly sliced; Pinch salt; 1/4 pound butter

Bake this irresistible Sturgeon Kulebiaka at home. Made with clean sturgeon fillet, Salt, eggs and white cabbage. Easy step-by-step instructions included.

This Sturgeon Kulebiaka relies on simple, everyday ingredients such as cooked basmati rice, egg wash, for pastry, garlic, mashed and minced chervil. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sturgeon Kulebiaka delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

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