Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup almond milk, unsweetened; 2 tablespoons ground flax seeds; ⅔ cup brown sugar; ⅓ cup canola oil; 1 teaspoon pure vanilla extract; ¾ cup flour; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 14 baking soda; ¼ teaspoon salt; 1 ½ cups quick-cooking oats; ½ cup raisins

Servings: persons

⅓ cup almond milk, unsweetened
2 tablespoons ground flax seeds
⅔ cup brown sugar
⅓ cup canola oil
1 teaspoon pure vanilla extract
¾ cup flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
14 baking soda
¼ teaspoon salt
1 ½ cups quick-cooking oats
½ cup raisins

1
Preheat overn to 350 degrees.
2
Line two baking sheets with parchment paper.
3
In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds.
4
Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes.
5
Mix in vanilla.
6
Sift in flour, spices and salt, and then mix into wet ingredients until combined.
7
Fold in oatmeal and raisins.
8
Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets.
9
Flatten the tops a bit, since they don't spread much.
10
Bake 10-12 minutes.
11
Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely.
12
Store in tightly covered container.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup almond milk, unsweetened, 2 tablespoons ground flax seeds, ⅔ cup brown sugar, ⅓ cup canola oil, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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