How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Butter Pie Dough?

You need 4 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, Pinch of salt, 1 stick cold unsalted butter, cubed, 1/4 cup ice water.

Is All-Butter Pie Dough suitable as baking & desserts?

Yes, All-Butter Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Butter Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Butter Pie Dough Recipe

Name: All-Butter Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; Pinch of salt; 1 stick cold unsalted butter, cubed; 1/4 cup ice water

All-Butter Pie Dough – a delicious recipe with flour, salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all-purpose flour
Pinch of salt
1 stick cold unsalted butter, cubed
1/4 cup ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Butter Pie Dough

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