Beef And Pinwheel Casserole

1. 1

   Brown beef and onion in butter; sprinkle with salt, pepper and flour.

2. 2

   Stir in peas and pour in greased shallow casserole and set aside.

3. 3

   Make biscuit dough and turn out on lightly floured board and knead gently 1/2 minute; roll or pat 1/2 inch thick and spread with melted butter.

4. 4

   Sprinkle with chopped parsley and roll up like a jellyroll.

5. 5

   Cut in 1/2 inch slices and place cut side down on top of meat and vegetable mixture.

6. 6

   Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.