Butterscotch Pecan Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt morsels in a double boiler or microwave.

3. 3

   Remove from heat and set aside.

4. 4

   In a large bowl combine corn syrup, eggs and salt; beat well.

5. 5

   Gradually blend in melted butterscotch and beat until smooth.

6. 6

   Stir in pecans.

7. 7

   Pour into large unbaked pie shell.

8. 8

   Place on cookie sheet.

9. 9

   Bake for 50 minutes.

10. 10

    Cool and garnish with whipped cream.

11. 11

    (This recipe does not need sugar because the butterscotch replaces it.)

* Per serving · 4 servings · Values may vary.

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