All-Butter Food Processor Pie Crust – a delicious recipe with Butter, All-purpose, Sugar, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut butter into cubes and place in the freezer for 5-10 minutes. While butter is chilling, pulse flour, sugar, and salt in the food processor to combine.
2
Add cold butter cubes and pulse about 10 times to break up the butter just a bit. Stream in water and blend into the flour mixture until a dough just barely starts to come together-it will still be crumbly.
3
Dump the dough onto a cutting board sprinkled with a bit of flour. Split the dough into 2 mounds and form each into a flat disk about 1-inch thick. Wrap the disks in plastic wrap or a plastic bag. Refrigerate for 1 hour or until ready to use.
4
Make any pie you like! Enjoy.
5
Recipe and method adapted from Epicurious.
308
kcal
Calories
23
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 stick Salted Butter, 1-1/2 cup All-purpose Flour, 1 Tablespoon Sugar, 1/4 teaspoons Salt, and more.
Yes, All-Butter Food Processor Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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