How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bran Pancake?

You need 6 ingredients. The key ingredients include: 2 tablespoons oat bran, 2 tablespoons wheat bran, 1 tablespoon fat-free Greek yogurt, ⅓ cup egg white, and more.

Is All Bran Pancake suitable as breakfast?

Yes, All Bran Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover All Bran Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Bran Pancake Recipe

Name: All Bran Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oat bran; 2 tablespoons wheat bran; 1 tablespoon fat-free Greek yogurt; ⅓ cup egg white; 1 g artificial sweetener (I use NuStevia); 1 dash almond flavoring

Start your day right with this All Bran Pancake recipe. Made with bran, bran, yogurt and egg white. Easy step-by-step instructions included.

This All Bran Pancake relies on simple, everyday ingredients such as oat bran, wheat bran, fat-free greek yogurt and egg white. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons oat bran
2 tablespoons wheat bran
1 tablespoon fat-free Greek yogurt
⅓ cup egg white
1 g artificial sweetener (I use NuStevia)
1 dash almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Breakfast

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