Phoebe'S Mexican Omelet Recipe

Name: Phoebe'S Mexican Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped avocado; 1/4 c. sour cream; 2 Tbsp. chopped green chilies; 1 Tbsp. green onion, chopped; 1 tsp. lemon juice; 1/4 tsp. salt; dash of hot sauce, if desired; 2 Tbsp. margarine; 1 corn tortilla, torn into pieces; 6 eggs, beaten; 1 c. shredded Jack cheese

Servings: persons

3/4 c. chopped avocado
1/4 c. sour cream
2 Tbsp. chopped green chilies
1 Tbsp. green onion, chopped
1 tsp. lemon juice
1/4 tsp. salt
dash of hot sauce, if desired
2 Tbsp. margarine
1 corn tortilla, torn into pieces
6 eggs, beaten
1 c. shredded Jack cheese

1
Combine avocado, sour cream, chilies, onion, lemon, salt and hot sauce.
2
Set aside.
3
In a 10-inch ovenproof skillet, melt margarine and add tortilla pieces.
4
Cook until soft.
5
Pour in eggs.
6
Cook 3 to 5 minutes, lifting edges to cook well.
7
Remove from heat and sprinkle with cheese.
8
Bake in 325u00b0 oven until cheese melts.
9
Spread avocado mixture atop half the omelet. Return to oven for 5 more minutes.
10
Fold in half and serve at once.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped avocado, 1/4 c. sour cream, 2 Tbsp. chopped green chilies, 1 Tbsp. green onion, chopped, and more.

Yes, Phoebe'S Mexican Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phoebe'S Mexican Omelet

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