How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg, Chicken, Cantaloupe For Brunch?

You need 12 ingredients. The key ingredients include: 1 medium cantaloupe, halved and seeded, 1/3 c. mayonnaise, 1/4 c. plain low-fat yogurt, 3/4 tsp. garlic salt, and more.

Is Curried Egg, Chicken, Cantaloupe For Brunch suitable as breakfast?

Yes, Curried Egg, Chicken, Cantaloupe For Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Curried Egg, Chicken, Cantaloupe For Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Egg, Chicken, Cantaloupe For Brunch Recipe

Name: Curried Egg, Chicken, Cantaloupe For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe, halved and seeded; 1/3 c. mayonnaise; 1/4 c. plain low-fat yogurt; 3/4 tsp. garlic salt; 1/2 tsp. curry powder; 1/4 tsp. ground ginger; 4 hard-cooked eggs, chopped; 1 c. (4 oz.) diced, cooked chicken; 1/3 c. chopped green onions with tops; 1/4 c. chopped green and/or sweet red pepper; thin green and/or sweet red pepper strips (optional); hard-cooked egg wedges (optional)

Curried Egg, Chicken, Cantaloupe For Brunch

Eats Now Editorial Team · 401 kcal · Breakfast

Curried Egg, Chicken, Cantaloupe For Brunch – a delicious recipe with cantaloupe, mayonnaise, yogurt, garlic salt, curry powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Curried Egg, Chicken, Cantaloupe For Brunch

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