How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Extra Fiber Muffins?

You need 7 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. baking powder, 2 c. Kellogg's All-Bran, and more.

Is All-Bran Extra Fiber Muffins suitable as baking & desserts?

Yes, All-Bran Extra Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Bran Extra Fiber Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Extra Fiber Muffins Recipe

Name: All-Bran Extra Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. baking powder; 2 c. Kellogg's All-Bran; 1 1/4 c. milk; 1 egg; 1/4 c. vegetable oil

All-Bran Extra Fiber Muffins – a delicious recipe with flour, sugar, baking powder, Kellogg, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
2 c. Kellogg's All-Bran
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

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All-Bran Extra Fiber Muffins

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