Magic Chocolate Cake

1. 1

   Preheat oven to 320F

2. 2

   Melt the butter and let it cool.

3. 3

   Warm the milk.

4. 4

   Separate the egg whites from the yolks and beat the yolks with the sugar and the water for a few minutes.

5. 5

   Add the melted butter and mix well.

6. 6

   Stir in sifted flour and cocoa.

7. 7

   Add the warm milk.

8. 8

   Mix well to obtain a smooth batter.

9. 9

   Beat the egg whites until stiff.

10. 10

    Add a little of the egg whites to the batter by folding in with a spatula. Add some more and repeat, several times until you have added all of the egg whites.

11. 11

    Put a little bit of melted butter on a paper towel and butter a silicone mold.

12. 12

    Pour the batter into the mold.

13. 13

    Bake for 45 to 50 minutes.

14. 14

    Refrigerate to cool before unmolding.

No additional tips available.