Carrot Cake With Cream Cheese Topping Recipe

Name: Carrot Cake With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups cooking oil; 1 1/2 cups sugar fine; 500 grams flour; 1 tea spoon salt; 1 tea spoon baking soda; 2 tea spoon cinnamon powder; 9 carrots grated; 1 cup walnut chopped; 250 grams cream cheese; 3 tablespoons butter; 200 grams icing sugar; 1/4 lemon juice

Servings: persons

4 eggs
1 1/2 cups cooking oil
1 1/2 cups sugar fine
500 grams flour
1 tea spoon salt
1 tea spoon baking soda
2 tea spoon cinnamon powder
9 carrots grated
1 cup walnut chopped
250 grams cream cheese
3 tablespoons butter
200 grams icing sugar
1/4 lemon juice

1
1. Place egg, oil and sugar in mixing bowl. Mix well.
2
2. Add flour, baking soda, cinnamon powder and salt. Mix well.
3
3. Lastly, add in grated carrot and chopped walnut. Incorporate them well.
4
4. Line a 8 inch square pan with parchment paper with two sides hanging out.
5
5. Pour batter into baking pan. Bake at 180C, for 35-40 minutes.
6
6. Stand cake to cool for 5 minutes when done.
7
7. For cream cheese topping, beat cream cheese and butter till light and fluffy.
8
8. Pour lemon juice in and add in icing sugar slowly. Mix them well.
9
9. Spread the cream cheese mixture in between cake and on top of cake. Let it cool in fridge for about an hour before serving. Done

2776

kcal

Calories

171

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups cooking oil, 1 1/2 cups sugar fine, 500 grams flour, and more.

Yes, Carrot Cake With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Topping

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