How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bran Bread?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. dark brown sugar, 2 Tbsp. molasses, 1 or 2 tsp. salt, and more.

Is All Bran Bread suitable as general?

Yes, All Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Bran Bread Recipe

Name: All Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. dark brown sugar; 2 Tbsp. molasses; 1 or 2 tsp. salt; 1 c. whole bran cereal; 1 1/2 c. boiling water; 1/2 c. warm water; 1 pkg. active dry yeast; 5 to 5 1/2 c. all-purpose flour

Bake this irresistible All Bran Bread at home. Made with butter, dark brown sugar, molasses and salt. Easy step-by-step instructions included.

This All Bran Bread relies on simple, everyday ingredients such as butter or margarine, dark brown sugar, molasses and or 2 tsp. salt. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. dark brown sugar
2 Tbsp. molasses
1 or 2 tsp. salt
1 c. whole bran cereal
1 1/2 c. boiling water
1/2 c. warm water
1 pkg. active dry yeast
5 to 5 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
General

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