Barley With Grilled Chanterelles And Apples Recipe Recipe

Name: Barley With Grilled Chanterelles And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg chanterelle mushroom; 1 x Matsu apple, cored, and, sliced, into rings vegetable oil, for brushing; 2 Tbsp. butter; 6 x shallot, finely, sliced; 1 x zest of one lemon, grated; 2 slc pancetta, minced; 2 clv garlic, minced juice from half a lemon; 1 c. pearl barley; 4 sprg thyme; 1/4 c. currants; 3 c. homemade chicken stock salt, to taste pepper, to taste

Servings: persons

6 lrg chanterelle mushroom
1 x Matsu apple, cored, and, sliced, into rings vegetable oil, for brushing
2 Tbsp. butter
6 x shallot, finely, sliced
1 x zest of one lemon, grated
2 slc pancetta, minced
2 clv garlic, minced juice from half a lemon
1 c. pearl barley
4 sprg thyme
1/4 c. currants
3 c. homemade chicken stock salt, to taste pepper, to taste

1
Preheat grill to high.
2
Brush mushrooms and apple slices with oil and grill on high for about 8-10 min, turning to ensure even grilling.
3
Remove and cold slightly.
4
Chop coarsely and reserve for barley.
5
In a medium pot heat butter and saute/fry shallots for about 10 min, or possibly till caramelized.
6
Add in, lemon zest and pancetta.
7
Saute/fry for a further 3 min or possibly till pancetta is browned.
8
Add in the garlic and saute/fry for 2 min or possibly till soft.
9
Add in the lemon juice, barley and thyme, reserved apples, mushrooms and currants.
10
Stir well.
11
Add in the stock and bring to a boil, uncovered.
12
Season with salt and pepper.
13
Reduce to low heat and cover.
14
Simmer for about 25 min or possibly till barley is tender but still has a bite.
15
Let stand 10 min or possibly till barley has absorbed most of the liquid.
16
Adjust seasoning.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lrg chanterelle mushroom, 1 x Matsu apple, cored, and, sliced, into rings vegetable oil, for brushing, 2 Tbsp. butter, 6 x shallot, finely, sliced, and more.

Yes, Barley With Grilled Chanterelles And Apples Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Grilled Chanterelles And Apples Recipe

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