How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Salad?

You need 10 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 1 head Boston lettuce small head, torn into pieces, 1 head romaine lettuce small head, torn into pieces, 1 cup watercress, and more.

Is All-American Salad suitable as salads?

Yes, All-American Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-American Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Salad Recipe

Name: All-American Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1 head Boston lettuce small head, torn into pieces; 1 head romaine lettuce small head, torn into pieces; 1 cup watercress; 1 cup chopped celery finely; 1 onion small, sliced into rings; 15 pitted ripe olives; 1/2 cup Wish-Bone Italian Dressing; 10 whole peeled tomatoes, undrained and chopped; 2 orange peel and sectioned

Fresh, crisp and full of flavor — this All-American Salad is a must-try. Made with shrimp, Boston lettuce small head, head and watercress. Easy step-by-…

This All-American Salad relies on simple, everyday ingredients such as watercress, chopped celery finely, pitted ripe olives and wish-bone italian dressing. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-American Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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