Deceptively Delicious Rainbow Salad

1. 1

   Boil water and cook the pasta to your liking, drain and set aside.

2. 2

   In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing.

3. 3

   (You'll end up playing between the vinegar and the olive oil)

4. 4

   In a large bowl, combine your peppers, chickpeas and beans.

5. 5

   Add half the dressing to the bowl of brands and veggies and mix.

6. 6

   Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.