Flounder with Sweet and Sour Cabbage

1. 1

   In large plastic bag, mix flour and salt.

2. 2

   Add flounder fillets and shake to coat with flour mixture.

3. 3

   In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook 2 flounder fillets 6 minutes or until fish flakes easily when tested with a fork, turning fillets once with pancake turner.

4. 4

   Remove fillets to platter.

5. 5

   Repeat with remaining fillets.

6. 6

   Meanwhile, in small saucepan, heat sweet and sour cabbage.

7. 7

   To serve, with slotted spoon, spoon half of cabbage over fillets; top with diced cucumber.

8. 8

   Serve with remaining cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.