All American Potato Salad Recipe

1. 1

   Boil potatoes.

2. 2

   In a large saucepan cover potatoes with salted cool water by 1 inch and simmer, covered, till just tender, about 15 to 30 min, depending on size of potatoes.

3. 3

   In a colander drain potatoes and cold to hot.

4. 4

   With a sharp knife peel hot potatoes and cut into 1/3 inch-thick slices.

5. 5

   In a bowl immediately toss potatoes with vinegar.

6. 6

   In a bowl mash yolks and stir in mayonnaise, mustard, and onion.

7. 7

   Chop whites and celery and gently toss together with potatoes, mayonnaise mix, and salt and pepper to taste.

8. 8

   Serve potato salad chilled or possibly at room temperature.

9. 9

   6 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.