All-American Flag Cake Recipe

Name: All-American Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 1 (3 ounce) package strawberry-flavored Jell-O(R) mix; 1/2 cup boiling water; 1 (3.5 ounce) package instant vanilla pudding mix; 1 1/2 cups milk; 1 cup frozen whipped topping, thawed; 1/2 cup fresh blueberries; 2 cups frozen whipped topping, thawed; 1/2 cup fresh blueberries; 1 1/2 cups sliced fresh strawberries; 1/2 cup miniature marshmallows

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 (3 ounce) package strawberry-flavored Jell-O(R) mix
1/2 cup boiling water
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1 cup frozen whipped topping, thawed
1/2 cup fresh blueberries
2 cups frozen whipped topping, thawed
1/2 cup fresh blueberries
1 1/2 cups sliced fresh strawberries
1/2 cup miniature marshmallows

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
3
Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
4
Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
5
Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 cup water, 1/3 cup vegetable oil, 3 eggs, and more.

Yes, All-American Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-American Flag Cake

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